Andrew’s paragraph
If you cook a chicken at 160 degrees it will less dangerous even if it has salmonella. Two Thirds of store bought chickens have Salmonella, Campylobacter, or both. Organic chickens are cleaner. They mist cold-water instead of dunking them in cold-water bath with some more chickens. According to NPR.org ( a consumer reports article.)
I want to do chicken because it is much more likely to be contaminated than milk and the ohter things we have already done some reasearch on.
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