Contaminated Chicken
On an article on www.consumerreports.org I found an article named Consumer Reports magazine: January 2010 which gave me details about how to be cautious about chicken contamination. Here part of this article:
Lax rules, risky food
Chicken is one of the few foods on Americans' grocery lists that is routinely contaminated with disease-causing bacteria. Thorough cooking makes it safe, but it's easy to slip up by undercooking or by exposing other food to raw chicken juices. And it's impossible to know whether a restaurant has taken all proper precautions.
Those steps are critical to avoiding illness. Consumer Reports' latest tests found contamination in 66 percent of chicken from more than 100 stores.
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