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Sunday, April 24, 2011

Chicken Paragraph

According to ConsumerReports.org, 3.4 Million people get sick from eating contaminated chicken, 25,500 go to the hospital, and 500 die every year. Also, in a survey of over 382 chickens, Campylobacter was in 62 percent, Salmonella in 14 percent, and both Campylobacter and Salmonella were in 9 percent of the 382 chickens tested in the survey. Tyson and Foster farms had the most contaminated birds while Perdue had the cleanest chickens.

--Kyle

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