Where is The Greatest Risk of Contracting a
Food Poisoning or Foodborne Illness?
Inside or Outside Your Home?
(i.e. Restaurant, Deli, Cafeteria, Hotel Kitchen, Public or Private Event)?
The study results for the sources of outbreaks are pretty overwhelming or obvious.
Restaurants: 52%
Home: 18%
School: 4%
Unknown: 4%
Other: 22%
No comments:
Post a Comment
Note: Only a member of this blog may post a comment.