In the process of pastuerization they first heat milk to 161 degrees Fahrenheit for 15 seconds. They then quickly cool the milk to 50 or less degrees F. Louis Pasteur also created a vaccination to cure rabies. Louis Pasteur invented the process of pasteurization. I found this info in the World Book Encyclopedia from 1976. Pasteurizing milk does not change the flavor but ordinary boiling would kill all bacteria and destroys the flavor of the milk.
--Kyle
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