Critical Control Points

This document describes the steps in processing food and where contaminants can be introduced and controlled. An example would be receiving, grinding, and mixing beef patties in the making of hamburgers.

http://www.fda.gov/Food/FoodSafety/HazardAnalysisCriticalControlPointsHACCP/HACCPPrinciplesApplicationGuidelines/default.htm#app-e

--Kyle